Culinary Tours, Cooking Classes, Private Events
Lavender Panna Cotta, is such a beautiful dessert. This creation was inspired from my travels to Croatia and the Island of Hvar. On Hvar there are just fields and fields of lavender. They serve the most delicious Lavender… Read More
Some really yummy red velvet scones for Valentines Day. Double chocolate, dark chocolate in the scone and white chocolate to decorate. I prefer to you the gel food coloring, you can get it at Amazon https://amzn.to/3J3i1r1 Bella is… Read More
Breakfast or Dessert? You decide…. A rich red velvet waffle batter with cocoa, cinnamon and coffee syrup, but if that is not enough add some sweetened whipped mascarpone and Kahlua Nutella sauce. Ohhhhh YUMMMMM I have listed some… Read More
Healthy Pancakes…. made with buckwheat flour that happens to be gluten free. This recipe is such a great option for those of you who are gluten free, some of you who are trying to incorporate healthy grains into… Read More
Bellalicious is a new word I just invented today to describe my new French Toast. Why I did not come up with this word while Bella Bistro was in full swing, I am not sure. So its a… Read More
Donuts anyone? Yes these are cheater donuts. And sometimes you just need a really go to easy recipe. I think these are great to get your kids and grandkids in the kitchen to help. Its just as easy… Read More
What a great easy egg dish prepared in the instant pot! My ingredients were more of a Denver Omelette style. You could definetly switch up the cheese and protein combinations. Here are some suggestions Ham, cheddar, bell pepper… Read More
Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More