Culinary Tours, Cooking Classes, Private Events
Caramel: 1/2 cup honey 1 tablespoon butter 1/4 cup heavy cream Panna Cotta: 1/4 cup water 2 tsp unflavored gelatin 2 1/4 cup heavy whipping cream 1/2 cup honey 8oz mascarpone (room temp) 1 vanilla bean Toblerone chocolate… Read More
Day 13 of my Whole 30 Challenge. After my workout and once again I am starving. Peel butternut squash and cut into 1-inch pieces. Give them a quick blanch in salted boiling water for 5 to 7 minutes… Read More
Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More