Greek Tzatziki
I have always loved Tzatziki, but after my recent culinary tours in Greece I have fallen in love with it all over again. And nothing is better then fresh baked pita bread to dip into tzatziki drizzled with… Read More
Category: cooking with the chef
Lemon Parmesan Broth
Because good Italian Nonna’s would never let something good go to waste. And we all know how good the Italian parmesan cheese is, please save your parmesan rinds. Parmesan rinds are great for broth, soups, sauces & ragu’s…. Read More
Italian Grated Pasta – Grattini
Grattini Pasta – literally translates to grated pasta. Originally the Italian Nonna’s in small villages never leaving anything to go to waste would save scraps of pasta dough. These scraps would be formed into a ball and with… Read More
In The Kitchen with Chef Shelly
Sharing my most recent purchases for cooking. Many of you have asked where to get a certain item or a specific product. I have created a list for you and these will have a link to amazon. Bella… Read More
Zucchini Flan With Parmesan Cream
This deliciousness was created by my recent travels to Puglia. The Italians call this dish sformatino. It is important to bake this dish in a water bath to keep the custard nice and moist. This particular recipe I… Read More
Lavender Panna Cotta
Lavender Panna Cotta, is such a beautiful dessert. This creation was inspired from my travels to Croatia and the Island of Hvar. On Hvar there are just fields and fields of lavender. They serve the most delicious Lavender… Read More
Candied Bacon
Candied Bacon, Is there anything better? I think not. How many things would I add candied bacon to you ask? Deviled Eggs, Salted Caramel, Gelato, BLT Crostini, Hamburger, Salads, Manhattan Cocktail, Shrimp Salad, Caramel Corn and the list… Read More
Goat Cheese & Cherry Bruschetta
Fresh cherries are one of my favorites, and I love goat cheese, this with a rosemary infused honey OMG delish!
Grilled Shrimp Bruschetta
Shrimp lovers…. I have a great appetizer recipe coming your way for Memorial weekend. The flavors are smokin hot and its super easy. All you need to do is make an herbed mascarpone, grill some baguette or ciabatta,… Read More