Sprinkle the yeast over warm water. Allow to dissolve until foamy. About 5 minutes.Weigh out flours and put into mixing bowl of Kitchen Aid, add the salt and mix. Add the honey and oil and start mixing. Pour the water yeast mixture in a steady stream (do not dump all at one time). Knead on a low speed for five minutes. 

Place dough on a well oiled sheet pan. Let dough rest 3 to 5 minutes then press into pan. Cover with loose plastic wrap or small plastic kitchen trash bag. Let rise for 45 – 60 minutes.

Uncover and make dimples in dough with finger tips or the end of a wooden spoon. Dress with fresh herbs and drizzle with olive oil. 

Bake at 400* for 25 to 30 minutes. Let cool 10 minutes before cutting. Drizzle with nice extra virgin olive oil to serve.