To make the vinaigrette measure the limoncello, lemon juice in a medium mixing bowl. Add the zest, dijon, salt & pepper. Whisk well. Slowly incorporate the olive oil whisking constantly yo emulsify.

On a salad plate place your arugula, sprinkle with tomatoes & almonds. With a vegetable peeler, peel nice pieces of parmesan on the salad. Drizzle with limoncello vinaigrette.

Try it with fruit: a salad with arugula or salad greens, strawberries, blueberries, honey roasted almonds, feta & limoncello vinaigrette