Sous Vide Egg in Mason Jar
For those of you who have been to cooking classes this past year, know I love my Sous Vide. So much that I am the proud owner of two. I like the Sous Vide for healthy prep, and… Read More
Culinary Tours, Cooking Classes, Private Events
For those of you who have been to cooking classes this past year, know I love my Sous Vide. So much that I am the proud owner of two. I like the Sous Vide for healthy prep, and… Read More
Pumpkin scones have to be the best breakfast item for Halloween & Thanksgiving mornings. Mine today were especially yummy with a maple bourbon glaze & chocolate toffee bits on top.
Football season is here and this is the perfect dish for those Sunday brunch games. So very easy, I literally threw the ingredients in my magic bullet, blended, poured in a pre-heated cast iron skillet and baked. I… Read More
Sous Vide Goat Cheese Souffle’ SOUS VIDE GOAT CHEESE SOUFFLE Pre heat your Sous Vide to 170* … Read More
Delish…. what’s nice with the egg cups is that they can be made ahead of time. Makes for easy breakfast prep. You can reheat in the microwave. You can change the flavor profile. You need to get the… Read More
Truffle egg cups are perfect for any brunch you are hosting, no matter the season. You can even make these a day ahead and refrigerate them. I am all about getting prep done so I can enjoy my… Read More
A new breakfast twist for eggplant Parmesan. I added a spicy sausage ragu, mozzarella, basil & a sunnyside egg.
Sundays are the only days I really enjoy eating breakfast. Comes from being an executive chef and restaurant owner. Sunday symbolized another week survived, and usually my only day off. I would relax create a new recipe and… Read More