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Grattini Pasta – literally translates to grated pasta. Originally the Italian Nonna’s in small villages never leaving anything to go to waste would save scraps of pasta dough. These scraps would be formed into a ball and with… Read More
Lemon Pasta….. need I say more? I love lemon pasta, chicken, cheesecake you name it. This is a super easy pasta dish prepared in the instant pot. I think you will love it.
Who does not love a good bolognese in the winter time? Its so great to use with your favorite pasta dish, when making a lasagna and even as an appetizer warmed in a skillet with burrata in the… Read More
Fresh Cavatelli Pasta 1 cup all purpose flour 1 cup semolina flour 3/4 teaspoon sea salt 3/4 cup water (room temp) Place flours and salt in a small bowl. Give it a quick stir to combine the flours…. Read More
This recipe is so easy and for me a comfort dish. You can use any pasta in your pantry. The recipe calls for vodka, but you could also use white wine or just extra broth. If you do… Read More
Have you seen the one pot pasta meals across social media? I have seen them many times, and have had clients ask me about them… but had never tried one out. Last night I did… and I was… Read More
I have been making gluten free pasta for a few years now. I believe now my recipe is stream lined and will be easier for you to make. I will say, that in the beginning it will require… Read More
Many times I am asked what is my favorite thing to cook. As a chef there are too many to count. It depends on the season, where I am (Italy or Colorado), who I am with (friends &… Read More
The flavors in this dish, goat cheese, candied butternut, brown butter, sage just pop in your mouth. Goat Cheese Ravioli with Butternut Squash & Brown Butter Pasta Dough 8 ounces all purpose flour 8 ounces semolina flour 4… Read More