Caprese Chicken
Looking for a new chicken recipe? You will love this one, great for summer with fresh tomato and basil. I used burrata cheese in this photo and also used a drizzle of basil dressing and plated on top… Read More
Tag: gluten-free
Peel ‘n’ Eat Shrimp
This is really damn good and so easy. I served roasted rosemary red potatoes & corn on the cobb with the shrimp. 1 ½ tablespoons paprika 1 tablespoon ancho chile powder 1 tablespoon light brown sugar 1 teaspoon… Read More
Shrimp & Brown Rice Salad
This week I have a goal to prepare beautiful spring time healthy lunches. Monday’s lunch is fantastic. Dressing: 1 tsp red pepper flakes juice of 3 limes 1 clove garlic, minced 1/4 cup fish sauce 2 tablespoons grated… Read More
White Bean Tomato Olive Salad
I have had some requests to share this recipe. We made this in class earlier this week. It was delicious. For lunch the following day I added some crisp romaine, seared ahi tuna & crumbles of ricotta salata… Read More
Banh Xeo: “Sizzling Cake” Vietnamese Crepe with Shrimp
1 cup rice flour ¼ cup cornstarch ¼ cup coconut milk 1 3/4 cup water ¼ tsp salt ½ tsp ground turmeric Ingredients for Filling: 3/4 lb raw medium shrimp 2 cups bean sprouts 1 bunch of scallions… Read More
Frangelico Chocolate Truffles
I used milk chocolate in the center of the truffle to achieve a very creamy truffle with the crunch of bittersweet chocolate on the outside. I also sprinkled Australian Pink River salt on top. 10 ounces milk chocolate… Read More
Sausage, Fontina & Truffle Pizza with Gluten-Free Potato Crust
So here is my third gluten-free pizza crust this week. I will have to say all three are great and you should try them all. This one is unique and uses potato, which pairs great with a sausage… Read More
Mediterranean Gluten-Free Thin-Crust Pizza
If you are looking for more of a traditional thin crispy crust, here you go. You will be pleasantly surprised. A few tips for a successful pizza: the dough will look wet, don’t panic! If you read the… Read More
Gluten-Free Margherita Pizza
For me it has been a big challenge to make a gluten free pizza crust that tastes good. I spent two weeks in Italy working with a pizza chef learning to make pizza before opening my restaurant. I… Read More
Gluten-Free Scones
1 3/4 cups Gluten-Free All-Purpose Flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup (1 stick) cold butter cut into small cubes 3/4 cup dried cherries 1/2 cup chopped pistachios… Read More