Moroccan Spiced Lamb Meatballs
I love the flavor of these meatballs. I like to use lamb, but I have also used ground bison and ground turkey. If I were not on the Whole 30 program at the moment I would add chickpeas… Read More
Culinary Tours, Cooking Classes, Private Events
I love the flavor of these meatballs. I like to use lamb, but I have also used ground bison and ground turkey. If I were not on the Whole 30 program at the moment I would add chickpeas… Read More
I am not going to lie: this is Alton Brown’s recipe. Sometimes it is best not to mess with a good thing. So thank you, Alton, for creating the perfect gluten-free chocolate chip cookie. 8 ounces unsalted butter… Read More
Sundays are the only days I really enjoy eating breakfast. Comes from being an executive chef and restaurant owner. Sunday symbolized another week survived, and usually my only day off. I would relax create a new recipe and… Read More
My kind of breakfast. Quick, easy and yummy! You will need arugula, tomatoes, hard boiled eggs & prosciutto. Spray a small sauce pan with olive oil and have over medium heat. Place prosciutto in pan and cook until… Read More