Cheese Sauce:

Place all of the ingredients in the inner pot of your Instant Pot. Secure the lid and adjust the pressure valve to sealing. Set the pressure to high and set the time or seven minutes. When the time is up allow to release naturally for five minutes. When five minutes is up, carefully turn the pressure valve to venting. There will still be some hot steam releasing, so be careful.

Using pot holders or oven mitts remove the lid. Carefully pour the mixture into a high powered blender. It will probably take two batches. Start blending on a low speed working to the high speed. Blend until creamy and thick.  If the sauce is to thick use some vegetable broth or water to thin. Taste and adjust the seasoning as you like.

Pasta

Cook your favorite pasta as the sauce is cooking in the instant pot. Drain and rinse under cld water.

Dry Seasoning

In a small bowl mix all the dry seasonings together. Store in an airtight container.

Mac n Cheese Assembly

Pre heat oven to 350*

You can prepare the mac n cheese in individual crocks, ramekins or a larger bake dish.  Choose the amount of cooked pasta you wish to use and place it in an appropriate size bowl, add some cheese sauce. If the mixture looks to thick you may add a little vegetable broth or coconut milk. Give it a good stir to mix up the pasta and sauce. Oil your baking dish with vegan butter, or oil of your choice, olive, avocado, coconut.  Place the pasta in the oiled baking dish, sprinkle with some  gluten free bread crumbs and some dry seasoning. Using a microplane grate some vegan parmesan on top. Drizzle with melted vegan butter or oil of your choice.

Bake in preheated oven until hot through. Small ramekiins bake approximately 20 minutes larger bakeware 30 – 40.