Heat oven to 325*

In a mixing bowl blend together the cheeses, honey and lemon juice. Give a sprinkle of salt & pepper. Mix until well combined. Place in a one quart baking dish and spread into an even layer. Bake until warmed about 15 -20 minutes.

While your cheese is in the oven, cook the bacon in a medium skillet. Using a slotted spoon transfer the cooked bacon to a paper towel lined plate. Add the chopped dates to the bacon fat in the skillet and cook until they are warm, just a few minutes.

Garnish the warm cheese with bacon, dates, sliced almonds and sprinkle with minced parsley. Serve with crackers or crostini.