Banh Xeo: “Sizzling Cake” Vietnamese Crepe with Shrimp
1 cup rice flour ¼ cup cornstarch ¼ cup coconut milk 1 3/4 cup water ¼ tsp salt ½ tsp ground turmeric Ingredients for Filling: 3/4 lb raw medium shrimp 2 cups bean sprouts 1 bunch of scallions… Read More