Saigon Mussels
Hands down some of the best mussels I have ever made. Even people who thought they did not like mussels devoured these. 2 pounds mussels 3 tablespoons olive oil 3 tablespoons fish sauce 1/2 cup water 1 tablespoon… Read More
Tag: Saigon
Banh Xeo: “Sizzling Cake” Vietnamese Crepe with Shrimp
1 cup rice flour ¼ cup cornstarch ¼ cup coconut milk 1 3/4 cup water ¼ tsp salt ½ tsp ground turmeric Ingredients for Filling: 3/4 lb raw medium shrimp 2 cups bean sprouts 1 bunch of scallions… Read More