Uncategorized Chef Shelly | February 7, 2015 Scallops seared in duck fat. What could be better? Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window) Tags: duck fat, scallops ← Bourbon Caramel Corn With Bacon Frangelico Chocolate Truffles →
