Culinary Tours, Cooking Classes, Private Events
Such amazing flavors, this is a great appetizer year round. If the weather is nice you can grill the veggies, also be creative with the vegetables. A great start for a paella dinner. Grilled Vegetables & Manchego Crostini… Read More
Ever since traveling to Vietnam in the Spring of 2015 I have fallen in love with the food. Vietnamese Spring Rolls 6 ounces dried rice vermicelli noodles 16 large dried rice paper wrappers 32 shrimps blanched 8 large… Read More
Basil Dressing 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed ⅓ cup fresh lemon juice 1 tablespoons honey 2 cloves garlic 2 teaspoons Dijon mustard ¾ cup olive oil ¼ teaspoon sea salt ¼… Read More