Chef Shelly
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Posts by Chef Shelly:
- Banh Xeo: “Sizzling Cake” Vietnamese Crepe with Shrimp
- Eggplant Parmesan for Breakfast
- Roasted Garlic Custards
- French Onion Soup with Cheese Ravioli
- Gruyere Cheese Ravioli
- Lemon Ricotta Waffles with Blueberry Sauce
- Citrus & Beet Salad
- Frangelico Chocolate Truffles
- Scallops Seared in Duck Fat
- Bourbon Caramel Corn With Bacon