Savory Ricotta Tart
This fresh ricotta tart is great for brunch, lunch or a light dinner. I used asparagus, yellow summer squash & sun dried tomato. Serve with a little crostini and a green salad. Crust: 2 cups flour 1 cup… Read More
Culinary Tours, Cooking Classes, Private Events
This fresh ricotta tart is great for brunch, lunch or a light dinner. I used asparagus, yellow summer squash & sun dried tomato. Serve with a little crostini and a green salad. Crust: 2 cups flour 1 cup… Read More
If you love basil as much as I do, you will love this dessert. Its nice, light and refreshing. Not to mention it looks beautiful! Shortbread Crust: 1 cup almond flour 3/4 cup all purpose flour 1/2 teaspoon… Read More