Culinary Tours, Cooking Classes, Private Events
ROMESCO SAUCE splash of olive oil 1 1-inch thick slice of crusty bread, torn into pieces 1/2 cup blanched almonds, chopped or slivered 5-6 garlic cloves, chopped 1 teaspoon salt 1 15-ounce can of crushed tomatoes 1 8-ounce… Read More
Mediterranean flavors are some of my most favorite. These hummus’s are beautiful in color, flavor and they are easy to make. You can set up an appetizer display like I have above with hummus, romesco, marinated feta &… Read More
Here’s to starting Monday out healthy. Here is my yummy and nutritious salad. Sweet Kale Salad Mix – you can purchase at Costco, King Soopers, Sprouts. (I discard the dressing ) Grilled Chicken Breast Fresh Cherries pitted and… Read More
Ever since traveling to Vietnam in the Spring of 2015 I have fallen in love with the food. Vietnamese Spring Rolls 6 ounces dried rice vermicelli noodles 16 large dried rice paper wrappers 32 shrimps blanched 8 large… Read More
Basil Dressing 2 cups (about ¼ pound) tightly packed fresh basil leaves, tightly packed ⅓ cup fresh lemon juice 1 tablespoons honey 2 cloves garlic 2 teaspoons Dijon mustard ¾ cup olive oil ¼ teaspoon sea salt ¼… Read More