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What a great easy egg dish prepared in the instant pot! My ingredients were more of a Denver Omelette style. You could definetly switch up the cheese and protein combinations. Here are some suggestions Ham, cheddar, bell pepper… Read More
So I have been trying my Instant Pot for just about everything else, why not a lobster tail? Again I am surprised and amazed. So so tender and juicy, not over cook, just perfect. And only 2 minutes…. Read More
Check this sexy thing out….Pork Belly! In the instant pot..crazy!!! We sold so much pork belly at Bella Bistro. First we had to talk our customers into pork belly, you know all that luscious fat and all. We… Read More
I have been loving the Instant Pot for cheesecakes both sweet and savory. Yesterday I thought I would give a Christmas one a try and came up with this Chocolate Peppermint one. It really is quite yummy. With… Read More
These are so great and easy for the holidays. You can use these prawn skewers to garnish a citrus salad or to top an Instant Pot risotto. After today I will have a photo of prosciutto wrapped prawns…. Read More
The first time that I ever experienced Vin Brulee’ aka Mulled Wine was in the Italian Alps. This has been quite a few years ago now, but I totally remember that experience, and realizing how much better it… Read More
This post comes with a disclaimer, I am a chef and not a pastry chef. Yes there is a difference. The art of baking and decorating sugar cookies is very time consuming and takes a lot of patience…. Read More
This recipe was designed for my mother. We were zoom cooking for Mothers Day, and we were using Instant Pots. Her special request was comfort food, specifically a chicken pot pie. I thought she was crazy, but it… Read More
If you have not made my savory cheesecake yet, you need to! This one is made in the instant pot and you cannot get much easier then that. I used to make this at my restaurant and it… Read More
Sometimes its all about presentation.. I love these swing top mason jars for a variety of food product. Have your guests make their own crostini. Here I have cut cherub tomatoes, basil, minced garlic, salt, pepper & EVOO… Read More