Culinary Tours, Cooking Classes, Private Events
Farrois is an ancient grain, the original grain from which all others derive. Farro has been eaten & cultivated in Italy for centuries most notably by the Roman Legion! The Romans ate farro to give them strength as they… Read More
Are you like me, always in search of a new chicken recipe? Something quick that has a lot of flavor? Here you go, this chicken recipe is just in time for your fall & holiday dinners.
Panna Cotta one of my favorite desserts. Many times in the US I have been disappointed when ordering Panna Cotta. When it arrives and looks like milk jello there is a big problem!!! My recipe is adapted from… Read More
Osso Buco, definitely was a favorite at Bella Bistro. I am in Arvada Colorado and order my veal shanks through Edwards Meats. Where ever you live, you will need to contact your local butcher and pre order your… Read More
Many times I am asked what is my favorite thing to cook. As a chef there are too many to count. It depends on the season, where I am (Italy or Colorado), who I am with (friends &… Read More
Delish…. what’s nice with the egg cups is that they can be made ahead of time. Makes for easy breakfast prep. You can reheat in the microwave. You can change the flavor profile. You need to get the… Read More
Yumm I would make these again! OK these are really good and I think you could use them in many different applications. Start with your ingredients: 2 pounds russet potatoes (peeled and grated) 2 large egg beaten 4… Read More
PUMPKIN FRENCH TOAST • 1 loaf french bread sliced • 6 eggs • 2½ cups milk • 1 cup pumpkin puree • ¾ cup sugar • 2 Tablespoons vanilla • 1 teaspoon pumpkin pie spice Pecan halves Bourbon… Read More