Place all ingredients in a food processor or blender. Pulse until well combined. If you like a rustic look and still slightly chunky do not over blend. If you want the pesto completely smooth, blend longer. Taste and adjust seasoning if desired. Try a little red pepper flakes.

To use with pasta, cook your pasta per instructions, reserve a cup of pasta water. Add your cooked pasta to a warm sauté pan, add spoon fulls of avocado pesto add a little of the pasta water at a time to thin pesto.