Preparation:

In a small sauce pan over medium-high heat, combine honey and water; bring to a boil. Add rosemary sprigs and reduce heat to a simmer. Let simmer for approximately 10 minutes until total amount of liquid is reduced to about 1/2 cup. Remove from heat and discard the rosemary.

Stir in balsamic vinegar and let cool.

Pre heat the BBQ grill. Drizzle a little olive oil on the bread and grill just a few minuted to get toasty and some grill lines.

Spread goat cheese on grilled bread Top with sliced cherries. Drizzle with balsamic-honey syrup, sprinkle with fresh rosemary and serve.