Infused Honey

In a small sauce pan over medium-high heat, combine honey and water; bring to a boil. Add rosemary sprigs and reduce heat to a simmer. Let simmer for approximately 10 minutes until total amount of liquid is reduced to about 1/2 cup. Remove from heat and discard thr rosemary. Stir in balsamic vinegar and let cool.

Wrapped Feta

Pre heat oven to 350*

Cut phyllo sheets in half and brush each sheet with olive oil. Wrap the feta block like a package. Drizzle olive oil on the bottom of a sheet pan, place the wrapped feta seem side down. Bake for 20 – 25 minutes until nice and golden brown.

Remove from the oven and let cool just a few minutes. When ready to serve place on a plate or a board, drizzle with a couple tablespoons of  infused honey, sprinkle with almonds and garnish with fresh rosemary. Serve with fresh pitted cherries and your favorite crackers.