Chicken 

Press the saute or browning button, when the pot is hot add the olive oil. Season the chicken with salt and pepper. Once the oil is hot add the chicken, garlic and shallot. Cook for 2 – 3 minutes until golden. Cancel the saute mode  and remove the chicken from the pot and place into a bowl.

Pasta

Add the chicken broth to the pot, with a spoon stir, loosening the brown bits on the bottom. Add the penne pasta and stir around so the pasta is covered by liquid. Scatter the chicken on top, sprinkle the butter on top of the chicken. Secure the lid on the pot, set valve to sealing. Set to manual and cook for 6 minutes. When time is up allow to sit 1 minute, then carefully release the steam by turning the valve to vent. Once the steam is all released carefully remove the lid.

Sauce & Finishing

Turn the instant pot on the saute mode. Add the cream, parmesan,  lemon zest & juice, sun dried tomatoes, pine nuts and spinach. Cook for a few minutes to thicken the sauce and wilt the spinach. Taste and adjust seasoning if needed. Seerve with a drizzle of good EVOO and fresh grated parmesan.