In a medium size bowl add all of your dry ingredients, stir with a wooden spoon until everything is all mixed up. Add the fresh parmesan and yogurt stirring until you form a dough ball. Sprinkle a little bit of flour on the counter top or cutting board and kneed the bread dough.

Preheat Air Fryer – 375* for 5 minutes.

Divide the dough in 8 pieces. shape either into 8 rolls, or 8 logs and create a knot. Brush each roll with olive oil or melted butter. Place in the air fryer that has been sprayed with oil.  Baking time is 10 minutes, or until golden. It is not necessary to turn the rolls. At 9 minutes drizzle more olive oil or melted butter over the rolls, sprinkle some Malden flaked sea salt ( a little goes a long way) freshly grated parmesan and minced Italian parsley. Cook one more minute or until they are nice and golden brown. Remove the rolls from the air fryer and let cool just a few minutes before serving.