Culinary Tours, Cooking Classes, Private Events
This recipe is for the shrimp risotto in the photo. I will post a separate recipe for the delicious scallops.. This recipe serves two large portions or four side portions. This recipe doubles very easily. It is very… Read More
Chicken alla Cacciatore translates to a chicken dish prepared “hunter style”. A braised chicken dish, with tomato, wine, vegetables and fresh herbs. A very hearty and robust comfort food that is best served in the fall and winter… Read More
Saltimbocca means “jump in your mouth” so the flavors of the chicken saltimbocca which include prosciutto and sage create a burst of flavor in your mouth. I have prepared saltimbocca with, chicken, turkey, pork and veal. All are… Read More
OK normally I am a purist about certain things, especially with cooking. I recently just braised veal shanks for a private event, ten veal shanks. The old fashioned way, low and slow in the oven, braising for three… Read More
This savory Italian cheesecake is so easy in the instant pot, and makes such a great appetizer. The cheesecake will store in the refrigerator for a week. So you can cut a wedge at a time and serve… Read More
Perfect Spring Risotto just in time for Mother’s Day. Risotto has always been one of my most favorite comfort foods. Dating back to my restaurant days, I would make a Sunday Brunch risotto. I would usually come home… Read More