1 cup popcorn kernels 3 tablespoons vegetable oil (I use coconut oil great flavor) 12 ounces bacon, chopped (I prefer a thicker cut smoked bacon for extra flavor) 1 cup nuts optional (pecans, cashews, peanuts) 2 teaspoon coarse sea… Read More
My all time go-to cheesecake recipe. I love this one and just adapt new flavor components. Crust: 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons butter, melted Filling: 3 8-ounce packages cream cheese (room temp) 8… Read More
I love tiramisu and Dumante liqueur. This is a fresh twist on tiramisu. 1 cup espresso coffee 1 1/4 cups Dumante liqueur 2 eggs, separated 1/3 cup superfine sugar 1/4 cup pistachio paste 1 pound (2 cups) mascarpone… Read More
So here is my third gluten-free pizza crust this week. I will have to say all three are great and you should try them all. This one is unique and uses potato, which pairs great with a sausage… Read More
If you are looking for more of a traditional thin crispy crust, here you go. You will be pleasantly surprised. A few tips for a successful pizza: the dough will look wet, don’t panic! If you read the… Read More
For me it has been a big challenge to make a gluten free pizza crust that tastes good. I spent two weeks in Italy working with a pizza chef learning to make pizza before opening my restaurant. I… Read More
1 3/4 cups Gluten-Free All-Purpose Flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup (1 stick) cold butter cut into small cubes 3/4 cup dried cherries 1/2 cup chopped pistachios… Read More
I love the flavor of these meatballs. I like to use lamb, but I have also used ground bison and ground turkey. If I were not on the Whole 30 program at the moment I would add chickpeas… Read More
I am not going to lie: this is Alton Brown’s recipe. Sometimes it is best not to mess with a good thing. So thank you, Alton, for creating the perfect gluten-free chocolate chip cookie. 8 ounces unsalted butter… Read More
Sundays are the only days I really enjoy eating breakfast. Comes from being an executive chef and restaurant owner. Sunday symbolized another week survived, and usually my only day off. I would relax create a new recipe and… Read More