Savini Tartufo from Tuscany
Many of you who saw my posts this summer from Tuscany regarding the truffle hunt. It definitely was a highlight for me and many of our travelers. For those of you who have asked how to purchase these… Read More
Culinary Tours, Cooking Classes, Private Events
Many of you who saw my posts this summer from Tuscany regarding the truffle hunt. It definitely was a highlight for me and many of our travelers. For those of you who have asked how to purchase these… Read More
Truffle egg cups are perfect for any brunch you are hosting, no matter the season. You can even make these a day ahead and refrigerate them. I am all about getting prep done so I can enjoy my… Read More
I used milk chocolate in the center of the truffle to achieve a very creamy truffle with the crunch of bittersweet chocolate on the outside. I also sprinkled Australian Pink River salt on top. 10 ounces milk chocolate… Read More
So here is my third gluten-free pizza crust this week. I will have to say all three are great and you should try them all. This one is unique and uses potato, which pairs great with a sausage… Read More