Culinary Tours, Cooking Classes, Private Events
The literal translation of the Italian word bomba is “bomb.” After you taste one you will know exactly why they have this name. What could be better then a fresh doughnut with Nutella? My friend Christina first told me about… Read More
I had a request for the recipe of the Spiced Bacon Jam on top of these seared scallops. Here it is and it is good! 1 1/2 pounds sliced bacon, diced 2 cups finely chopped shallots 4 small… Read More
I have had some requests to share this recipe. We made this in class earlier this week. It was delicious. For lunch the following day I added some crisp romaine, seared ahi tuna & crumbles of ricotta salata… Read More
1 cup rice flour ¼ cup cornstarch ¼ cup coconut milk 1 3/4 cup water ¼ tsp salt ½ tsp ground turmeric Ingredients for Filling: 3/4 lb raw medium shrimp 2 cups bean sprouts 1 bunch of scallions… Read More
A new breakfast twist for eggplant Parmesan. I added a spicy sausage ragu, mozzarella, basil & a sunnyside egg.
These waffles are going to be great for spring. I always have fresh ricotta left over and now I have found the perfect way to use it. I served candied bacon with mine. I also caramelized banana slices… Read More
Pull out your heart shape cookie cutters and create a fabulous salad… 1 beet 1 blood red orange 1 ruby red grapefruit 1 bunch watercress 2 tablespoons crumbled feta 2 tablespoons toasted pistachio Vinaigrette: 2 tablespoons blood orange… Read More
Scallops seared in duck fat. What could be better?
My all time go-to cheesecake recipe. I love this one and just adapt new flavor components. Crust: 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons butter, melted Filling: 3 8-ounce packages cream cheese (room temp) 8… Read More
I love the flavor of these meatballs. I like to use lamb, but I have also used ground bison and ground turkey. If I were not on the Whole 30 program at the moment I would add chickpeas… Read More