Culinary Tours, Cooking Classes, Private Events
Yes I love butternut squash, and I think fall is becoming my favorite time of the year. This salad is also great served for a luncheon or dinner with grilled prawns or chicken breast. Butternut Kale Caesar Salad… Read More
My first experience of Biscotti was in Assisi, Italy. It was love at first bite. Morning biscotti is for dipping in coffee, evening biscotti is for dipping in Vin Santo. This recipe doubles easily, try different add in… Read More
Call me crazy…. but chocolate, caramel, bourbon & bacon are a match made in heaven. Serve with vanilla ice-cream. Chocolate Brownie’s 4 oz dark chocolate 4 oz unsalted butter 2 eggs 10 oz sugar 6 oz all purpose… Read More