Cauliflower Tortillas
Seems like you can use cauliflower for almost anything these days in the kitchen. At first I was a skeptic, but after making cauliflower pizza crust, rice, roasted, mashed and now tortillas, I will have to say it… Read More
Culinary Tours, Cooking Classes, Private Events
Seems like you can use cauliflower for almost anything these days in the kitchen. At first I was a skeptic, but after making cauliflower pizza crust, rice, roasted, mashed and now tortillas, I will have to say it… Read More
One of the best flourless chocolate cakes ever. Very rich, so cut small slices. Serve with sweetened mascarpone or whipped cream and fresh berries. Cake: 1 cup water 3/4 cup sugar 9 tablespoons (1 stick plus 1 tablespoon)… Read More
One of the flavors I love in summer is grilled corn on the cob. Recently I taught a cooking class where one of the guests was gluten free. All of the dishes we prepared were fresh summer flavors… Read More
Incredible grilled salmon. So easy and so much flavor. Served with grilled asparagus and heirloom black rice. You’ll need my barbecue rub recipe too. Nectarine Relish: 3 nectarines, pitted and diced 2 green onions, chopped whites and greens… Read More
A great summer appetizer or salad. I prefer to have my crab salad with extra crunch and not so much mayo or sour cream. This is perfect. I think you will enjoy. 1 lime, zest finely grated, lime… Read More
Lemon & blueberry is a perfect combination. This is one of my favorite gelato recipes. 1 quart heavy whipping cream 1 quart half and half 1 cup sugar 1 cup lemon curd zest of one lemon 1 T…. Read More
2 cups (about ¼ pound) tightly packed fresh basil leaves ⅓ cup fresh lemon juice zest of 1 lemon 2 tablespoons honey 2 cloves garlic 2 teaspoons Dijon mustard ¾ cup extra virgin olive oil ½ teaspoon sea… Read More
This dessert is so light and easy. Perfect for a summer’s evening and after a big meal. Enjoy! 2-3 pints fresh raspberries 1 ½ cups sugar 2 cups Pinot Noir wine (I have also used Nero d’Avola )… Read More
Grilled artichokes are one of my most favorite things in life. These are incredible with the goat cheese dipping sauce. For those who do not like goat cheese, substitute mascarpone. 2 large artichokes 1 lemon, quartered ¼ cup… Read More
This dessert is absolutely perfect for summer, especially the 4th of July with the beautiful red, white & blue. Very refreshing and light. 2 ½ cups heavy cream 1 ½ cups sugar 9 egg yolks ½ cup freshly… Read More