Culinary Tours, Cooking Classes, Private Events
PIZZA MENU MARGHERITA – Bella tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil CAPRESE – Burrata, garden tomatoes, fresh basil, extra virgin olive oil & balsamic reduction MEDITERRANEAN – Fresh ricotta cheese, sun dried tomatoes, artichoke… Read More
Here’s to starting Monday out healthy. Here is my yummy and nutritious salad. Sweet Kale Salad Mix – you can purchase at Costco, King Soopers, Sprouts. (I discard the dressing ) Grilled Chicken Breast Fresh Cherries pitted and… Read More
Football season is here and this is the perfect dish for those Sunday brunch games. So very easy, I literally threw the ingredients in my magic bullet, blended, poured in a pre-heated cast iron skillet and baked. I… Read More
Sous Vide Goat Cheese Souffle’ SOUS VIDE GOAT CHEESE SOUFFLE Pre heat your Sous Vide to 170* … Read More
All you gluten free lovers… I am sure you have seen or used this product. Cup 4 Cup All Purpose gluten free flour. The advertising and idea for this flour is that you can substitute it for regular… Read More
One of my favorite spring & summer desserts. I love the combination of lemon & blueberry together. My Lemon Blueberry Gelato is also a great recipe. For the tart crust 1 cups all purpose flour 1 cup almond… Read More
Many times I am asked what is my favorite thing to cook. As a chef there are too many to count. It depends on the season, where I am (Italy or Colorado), who I am with (friends &… Read More
Delish…. what’s nice with the egg cups is that they can be made ahead of time. Makes for easy breakfast prep. You can reheat in the microwave. You can change the flavor profile. You need to get the… Read More