Warm Burrata & Bolognese
Its a snowy day in Colorado and this is the perfect appetizer for happy hour. I just happened to have a little of Bella’s Bolognese left over. In a skillet heat up your favorite bolognese, ragu or good… Read More
Culinary Tours, Cooking Classes, Private Events
Its a snowy day in Colorado and this is the perfect appetizer for happy hour. I just happened to have a little of Bella’s Bolognese left over. In a skillet heat up your favorite bolognese, ragu or good… Read More
This recipe was developed based on my craving for French Onion Soup. We were having friends for an outdoor movie night and decided to have a variety of appetizers. I used a beef rump roast, trimmed any extra… Read More
Well this turned out to be a hit. I need to come up with an appetizer quickly and this was basically created by what was available in my pizza refrigerator. Shopping List: 16 ounce whole milk ricotta 16… Read More
This savory Italian cheesecake is so easy in the instant pot, and makes such a great appetizer. The cheesecake will store in the refrigerator for a week. So you can cut a wedge at a time and serve… Read More
Savory Mexican Cheesecake Crust 1 cup bread crumbs or 1/2 panko 1/2 bread crumbs 1/2 cup shredded parmesan cheese 5 tablespoons butter melted Filling 2 – 8 ounce packages cream cheese – room temperature 1/4 cup all purpose flour 1 cup pepper jack… Read More
An instant pot makes cooking an artichoke so easy. Just wash, cut in half and trim the artichoke leaves. Place the steaming rack in your instant pot and pour in one cup of water. Put your cleaned and… Read More