Culinary Tours, Cooking Classes, Private Events
Sicilian Turkey Meatballs, inspired by my recent culinary tours in Sicily. We had the pleasure of visiting a really great cooking school in Palermo. The Sicilian Pantry run by Chef Michael, it begins with meeting in the outdoor… Read More
Mozzarella in Carrozza….the adult grilled cheese sandwich. I really love the texture the brioche bread gives to this sandwich. Serve this grilled cheese with your favorite soup, like the roasted tomato above. Or serve as an appetizer with… Read More
I just love this beet flat bread for Valentines. The beet is not an over powering flavor, with the seasoned salt flakes, extra virgin olive oil, burrata and basil its just heaven. You can purchase beet powder from… Read More
These are so great and easy for the holidays. You can use these prawn skewers to garnish a citrus salad or to top an Instant Pot risotto. After today I will have a photo of prosciutto wrapped prawns…. Read More
Sometimes its all about presentation.. I love these swing top mason jars for a variety of food product. Have your guests make their own crostini. Here I have cut cherub tomatoes, basil, minced garlic, salt, pepper & EVOO… Read More
Holy yumm, take your bruschetta up a notch with this one. I always like toasted ciabatta, this one is topped with an herbed mascarpone, grilled shrimp (or if its cold outside like today in Colorado) or you may… Read More
Those of you who know me, know that once I traveled in Vietnam I absolutely fell in love with the country, the people and the food. This shrimp cocktail has some great flavors and is a beautiful holiday… Read More
How easy and beautiful is this holiday board? You probably see a theme going on. I put burrata on everything. But when your great great ancestor of a granddaddy is from Andria in Puglia. Yes Andria and Puglia… Read More
These are as easy as they are beautiful and delicious. If you are vegetarian you can leave off the prosciutto. These are perfect with a glass of bubbles to start a party and really wonderful for Sunday Brunch…. Read More
Here is another great easy appetizer, a wheel of brie caramelized on top like a creme brulee’ Cut the top off a wheel of brie and let set out at room temperature 45 – 60 minutes. Sprinkle the… Read More